Scott Biffin Chef

 Looking to spice up your plant-based cooking game? Chef Scott Biffin has just the dish for you— Spicy Tahini Kelp Noodles , a nutritious and flavorful meal that’s as easy to prepare as it is satisfying to eat. Whether you’re a raw food enthusiast or just exploring healthier alternatives to traditional pasta, this dish is a game-changer. In this post, we’ll walk you through Chef Biffin’s vibrant recipe and explain why kelp noodles and tahini make such a dynamic duo. Why Kelp Noodles? Kelp noodles are a raw, gluten-free, and low-calorie alternative to wheat or rice noodles. Made from seaweed, they’re rich in iodine and other trace minerals, yet surprisingly neutral in flavor. This makes them the perfect canvas for bold sauces—like the spicy tahini one Chef Scott Biffin is famous for. Ingredients You’ll Need For the Noodles: 1 pack of kelp noodles (about 12 oz) Juice of 1 lemon 1 tsp baking soda (optional, for softening) For the Spicy Tahini Sauce: 1/3 cup tahini ...

 If you’ve ever dreamed of sitting by a campfire under the vast Australian sky, savoring a slice of warm, crusty bread slathered with golden syrup or butter, then you’ve already imagined the experience of eating damper. Australian damper is more than just bread—it’s a cultural icon. Simple, hearty, and incredibly versatile, damper has its roots in the rugged outback, where early settlers, drovers, and swagmen needed a quick and satisfying food that could be made with just a few ingredients and cooked over hot coals. Today, it’s beloved at bush barbecues, camping trips, and even in home kitchens across Australia. In this blog post, we’ll explore the history of damper, what makes it unique, and—most importantly—how to make it yourself, step by step. Whether you bake it in a modern oven or take the rustic route with a campfire, we’ve got you covered. What is Australian Damper? Damper is a traditional Australian soda bread made with basic pantry staples: flour, water, and salt. In...

Baking is a beautiful blend of science, precision, and creativity. Whether you're crafting the perfect batch of chocolate chip cookies, mastering a sourdough loaf, or tackling an elaborate layer cake, baking can be as frustrating as it is rewarding. We’ve all experienced those less-than-perfect outcomes—sunken cakes, dry muffins, or cookies that spread into one giant puddle. But what if the difference between good and great baking came down to a handful of golden rules? In this ultimate guide, we’ll share essential baking tips that will elevate your skills, help you troubleshoot common mishaps, and bring a whole new level of confidence to your time in the kitchen. Let’s dive into the baking wisdom you’ll wish you knew sooner! 🧂 1. Baking Is Chemistry—Measure Like a Scientist Precision is everything in baking. Unlike cooking, where you can often eyeball ingredients or season “to taste,” baking requires strict measurements. Tips: Use a digital kitchen scale for dry ingredien...

 There’s nothing quite like a plate of crispy, golden fish and chips. Whether you're craving a taste of the British seaside or just want a comforting meal to share with friends and family, this easy homemade recipe delivers all the flavor and crunch you love — right from your own kitchen! Why You'll Love This Recipe This isn’t just another fried fish recipe. We’re talking flaky white fish coated in a light, ultra-crispy batter and paired with hand-cut fries that are perfectly golden on the outside and soft on the inside. Best of all? It’s simple, satisfying, and doesn’t require any fancy equipment. What You’ll Need For the Fish: 4 fillets of white fish (cod, haddock, or pollock work well) 1 cup all-purpose flour 1 tsp baking powder 1 cup cold sparkling water (makes the batter light and airy) Salt & pepper to taste Optional: dash of paprika or garlic powder for extra flavor For the Chips: 3-4 large russet potatoes Vegetable oil for frying Sa...

 Are you ready to take your kitchen game to the next level? Making your own pickles and fermented foods is easier (and tastier) than you might think. Whether you’re chasing gut health, saving money, or just love that tangy flavor, this guide will show you how to DIY your way to delicious results. As someone who lives and breathes Scott Biffin’s healthy lifestyle approach , I’m all about empowering you to make your own food from scratch — the smart, simple way. Why Fermented Foods? Fermentation isn’t just a trend — it’s a time-tested method that offers major health perks. From kimchi and sauerkraut to crunchy dill pickles, these probiotic-rich foods help support gut health, improve digestion, and even boost immunity. That’s why Scott Biffin wellness advocates always make room for fermented foods in their diets. Tools You’ll Need Before diving in, gather a few essentials: Mason jars with airtight lids Fresh produce (like cucumbers, cabbage, carrots, or radishes) Non-io...

Singapore is a global hub for gastronomy, offering a diverse culinary scene that blends flavors from Chinese, Malay, Indian, and Western cuisines. Becoming a professional chef in Singapore is an exciting and rewarding career path for those passionate about cooking. Whether you dream of working in Michelin-starred restaurants, leading a fine-dining kitchen, or running your own eatery, this guide will provide insights into the steps, qualifications, job opportunities, salary expectations, and career growth in Singapore’s vibrant culinary industry. Eligibility and Educational Requirements a. Basic Educational Requirements To become a professional chef in Singapore, you do not need a formal university degree. However, formal training in culinary arts is highly recommended and can significantly enhance job prospects. Here are the common pathways: Diploma or Degree in Culinary Arts – Institutions such as SHATEC, At-Sunrice GlobalChef Academy, and Nanyang Polytechnic offer specialized culina...