Easy Homemade Fish & Chips | Crunchy, Golden, Perfect

 There’s nothing quite like a plate of crispy, golden fish and chips. Whether you're craving a taste of the British seaside or just want a comforting meal to share with friends and family, this easy homemade recipe delivers all the flavor and crunch you love — right from your own kitchen!

Why You'll Love This Recipe

This isn’t just another fried fish recipe. We’re talking flaky white fish coated in a light, ultra-crispy batter and paired with hand-cut fries that are perfectly golden on the outside and soft on the inside. Best of all? It’s simple, satisfying, and doesn’t require any fancy equipment.

Fish & Chips

What You’ll Need

For the Fish:

  • 4 fillets of white fish (cod, haddock, or pollock work well)

  • 1 cup all-purpose flour

  • 1 tsp baking powder

  • 1 cup cold sparkling water (makes the batter light and airy)

  • Salt & pepper to taste

  • Optional: dash of paprika or garlic powder for extra flavor

For the Chips:

  • 3-4 large russet potatoes

  • Vegetable oil for frying

  • Salt to season

Step-by-Step Instructions

1. Prep the Potatoes: Peel and cut your potatoes into thick chips. Soak them in cold water for 30 minutes to remove excess starch — this helps get that perfect crispy texture. After soaking, drain and pat dry.

2. Make the Batter: In a bowl, whisk together the flour, baking powder, and seasonings. Gradually add the sparkling water until you have a smooth batter. Don’t overmix — a few lumps are fine!

3. Par-Fry the Chips: Heat oil in a deep fryer or large pot to about 320°F (160°C). Fry the chips in batches for 3-4 minutes until soft but not colored. Remove and set aside to drain.

4. Fry the Fish: Turn the oil up to 375°F (190°C). Dip each fish fillet into the batter, then carefully lower it into the hot oil. Fry until golden and crisp, about 5-6 minutes depending on thickness. Drain on paper towels.

5. Final Fry for the Chips: Return the par-fried chips to the hot oil and cook until golden and crunchy. Drain and season immediately with salt.

Serve & Enjoy

Pile up the crispy fish and chips on a plate with a wedge of lemon and a side of tartar sauce or mushy peas. Want to take it to the next level? Add a sprinkle of malt vinegar and a dash of sea salt for the full British experience.

Tips for Success:

  • Use cold sparkling water for the batter — it makes all the difference in keeping it light and crispy.

  • Don’t overcrowd the fryer; it drops the oil temperature and makes the food greasy.

  • Want a gluten-free version? Swap the flour for a gluten-free alternative like rice flour.

Final Thoughts

This easy homemade fish and chips recipe is proof that comfort food doesn’t have to be complicated. With just a few basic ingredients and some frying magic, you can whip up a meal that’s crunchy, golden, and utterly satisfying.

So grab your apron and dive into this classic — your tastebuds will thank you.

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