How to Make Barbecued Snags- A Classic Aussie Delight

Barbecued snags are an iconic Australian favorite, perfect for gatherings, lazy weekends, or simply satisfying a craving for hearty, smoky flavors. If you’re wondering how to make barbecued snags that are juicy, flavorful, and crowd-pleasing, you’ve come to the right place. Follow this easy guide, and you’ll be flipping snags like a pro in no time!

What Are Snags?

In Australia, "snags" refer to sausages – and they come in a variety of flavors, from classic beef and pork to gourmet varieties like lamb with rosemary or chicken with garlic and herb. The secret to great barbecued snags lies in choosing quality sausages and cooking them with care.

Ingredients You'll Need

  • Sausages (snags): Choose your favorite variety – classic, spicy, or gourmet.
  • Cooking oil: A light brush of vegetable oil helps prevent sticking.
  • Condiments: Tomato sauce, barbecue sauce, mustard, or any sauce of your choice.
  • Sides: Bread slices, buns, or a fresh salad for serving.

Step-by-Step Guide to Perfect Barbecued Snags

1. Preheat the Barbecue

Start by preheating your barbecue grill or plate on medium heat. If it’s too hot, the snags may burst or burn before cooking through.

Barbecued Snags

2. Prepare the Snags

Prick the sausages lightly with a fork to prevent them from splitting as they cook. Be gentle – you don’t want all the juices escaping.

3. Oil the Grill

Brush the grill with a little vegetable oil or spray to stop the snags from sticking. This also helps achieve those classic grill marks.

4. Grill the Snags

Place the sausages on the grill, turning them every 2-3 minutes. Cooking them evenly ensures they’re browned on the outside and cooked through on the inside. This process should take about 10-12 minutes, depending on the thickness of the sausages.

5. Rest the Snags

Once cooked, remove the snags from the grill and let them rest for 2-3 minutes. This allows the juices to redistribute, keeping the sausages moist and flavorful.

Tips for Next-Level Barbecued Snags

  • Use indirect heat: If you’re grilling thick sausages, move them to a cooler part of the barbecue after searing to cook them through without burning.
  • Experiment with flavors: Marinate your snags in beer or a mix of honey and soy sauce for a unique twist.
  • Add toppings: Caramelized onions, cheese, or sauerkraut can elevate your snags to gourmet status.
How to Make Barbecued Snags

Serving Ideas

Barbecued snags are versatile and can be served in various ways:

  • Classic Aussie style: In a slice of fresh white bread with a drizzle of tomato sauce.
  • In a bun: Add coleslaw, onions, and your favorite sauces for a sausage sizzle vibe.
  • With a salad: Pair snags with a fresh garden or potato salad for a balanced meal.

Conclusion

Making barbecued snags is simple, but the results are always satisfying. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner, this Aussie classic is sure to please. Fire up your grill, grab some quality sausages, and enjoy the delicious smoky aroma wafting through the air.

Happy barbecuing!

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