How to Make Creamy Chicken Pie- A Comfort Food Classic

There’s something wonderfully nostalgic about a creamy chicken pie — it’s warm, satisfying, and the perfect dish for cozy nights or a hearty family dinner. If you've ever wanted to master this comfort food favorite from scratch, you're in the right place. In this blog post, we’ll walk you through how to make a delicious creamy chicken pie that’s rich, flavorful, and sure to please.

🥧 Why You’ll Love This Recipe

• Creamy and flavorful filling

• Crispy golden pastry top

• Perfect for meal prep or leftovers

• Easy to customize with your favorite veggies

🛒 Ingredients You’ll Need

For the filling:

• 2 tablespoons butter

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 2 tablespoons all-purpose flour

• 1 ½ cups chicken stock

• ½ cup heavy cream

• 2 cups cooked chicken (shredded or chopped)

• 1 cup frozen peas and carrots (or fresh)

• Salt and pepper to taste

• 1 teaspoon thyme or mixed herbs (optional)

For the pie:

• 1 sheet of puff pastry (store-bought or homemade)

• 1 egg, beaten (for egg wash)

👨‍🍳 Step-by-Step Instructions

1. Sauté the Base

In a large pan over medium heat, melt the butter. Add the onions and cook until soft and translucent, about 3–4 minutes. Stir in the garlic and cook for another minute.

2. Create the Roux

Sprinkle the flour over the onions and stir well to form a paste. Let it cook for 1–2 minutes to eliminate the raw flour taste.

3. Make It Creamy

Slowly pour in the chicken stock while whisking to avoid lumps. Add the heavy cream and stir until the sauce thickens and becomes smooth.

4. Add the Good Stuff

Stir in the cooked chicken, peas, carrots, and your herbs. Season with salt and pepper. Let the mixture simmer for 5–7 minutes, then remove from heat.

5. Assemble the Pie

Preheat your oven to 400°F (200°C). Pour the creamy chicken mixture into a baking dish. Cover with the puff pastry, trimming the edges. Use a fork to crimp the sides and poke a few holes in the center to allow steam to escape.

6. Bake Until Golden

Brush the top with the beaten egg and bake for 25–30 minutes, or until the pastry is golden and crispy.

📝 Tips and Tricks

• Shortcut tip: Use rotisserie chicken for a quick prep.

• Veggie variation: Add mushrooms, corn, or spinach.

• Make-ahead: The filling can be made a day in advance and stored in the fridge.

🍽️ Serving Suggestions

Creamy chicken pie pairs beautifully with a crisp green salad or steamed vegetables. For a heartier meal, serve it alongside mashed potatoes or roasted sweet potatoes.

Final Thoughts

Making a creamy chicken pie from scratch is easier than you think — and the result is totally worth it. Whether you're cooking for your family or hosting a dinner party, this dish brings comfort and flavor to the table. Try it once, and it just might become a regular in your meal rotation.