Scott Biffin Chef

 When it comes to hearty, satisfying meals, few dishes rival the bold flavors and warming comfort of Chilli Con Carne . Originating from Tex-Mex cuisine, this iconic dish blends tender meat, aromatic spices, and beans into a robust stew that's perfect for family dinners, meal prepping, or casual get-togethers. In this guide, we’ll walk you through how to make the perfect Chilli Con Carne , including ingredients, step-by-step instructions, tips for customization, and serving suggestions. Whether you’re a beginner or an experienced cook, this comprehensive recipe will become a staple in your kitchen. What is Chilli Con Carne? Chilli Con Carne translates from Spanish as “chili with meat.” It’s traditionally made with ground beef, tomatoes, chili peppers, beans, and a blend of spices. While it has roots in Mexican cuisine, it became popularized in Texas and has evolved into numerous regional and international variations. It’s: Spicy and savory Incredibly versatile Easy to ...

Chicken Parmigiana— affectionately known as " Chicken Parm"— is one of the most beloved dishes in Italian- American cuisine. With its crispy golden chicken cutlets, rich tomato sauce, and gooey melted cheese, this comforting classic is a favorite for family dinners, date nights, or impressing guests. Whether you're new to cooking or a seasoned home chef, this step- by- step guide will show you how to make chicken parmigiana that’s restaurant- quality— right from your own kitchen. 🛒 Ingredients For the chicken: 2 large boneless, skinless chicken breasts ( sliced in half lengthwise) 1 cup all- purpose flour 2 large eggs ( beaten) 1 ½ cups breadcrumbs ( Italian seasoned preferred) ½ cup grated Parmesan cheese Salt and pepper to taste Olive oil ( for pan- frying) For the sauce: 2 tablespoons olive oil 2– 3 cloves garlic ( minced) 1 can ( 400g) crushed tomatoes 1 teaspoon dried oregano 1 teaspoon sugar ( optional) Salt and pepper to tast...

There’s something wonderfully nostalgic about a creamy chicken pie — it’s warm, satisfying, and the perfect dish for cozy nights or a hearty family dinner. If you've ever wanted to master this comfort food favorite from scratch, you're in the right place. In this blog post, we’ll walk you through how to make a delicious creamy chicken pie that’s rich, flavorful, and sure to please. 🥧 Why You’ll Love This Recipe Creamy and flavorful filling Crispy golden pastry top Perfect for meal prep or leftovers Easy to customize with your favorite veggies 🛒 Ingredients You’ll Need For the filling: 2 tablespoons butter 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons all- purpose flour 1 ½ cups chicken stock ½ cup heavy cream 2 cups cooked chicken ( shredded or chopped) 1 cup frozen peas and carrots ( or fresh) Salt and pepper to taste 1 teaspoon thyme or mixed herbs ( optional) For the pie: 1 sheet of puff pastry ( st...

  Whether you're preparing a cozy weekend brunch, a quick weeknight dinner, or something impressive for a gathering, quiches and frittatas are your go- to egg- based dishes. They're versatile, satisfying, and easier to make than you might think! In this blog post, we’ll walk you through how to make each, share simple recipes, and highlight the key differences so you can choose the perfect option for your next meal. 🥧 What’s the Difference Between Quiche and Frittata? At first glance, quiche and frittata might seem similar — both are egg dishes that can include veggies, meats, and cheese. But there are a few key differences: Crust vs. No Crust: Quiche is typically made with a flaky pastry crust. Frittata is crustless and cooked directly in a skillet. Creamy vs. Eggy Texture: Quiche has a creamy custard texture, thanks to the addition of milk or cream. Frittata is more dense and egg- forward. Cooking Method: Quiche is baked entirely in the ove...