How to Make Quiche and Frittata: Easy, Delicious Recipes for Any Meal

 

Whether you're preparing a cozy weekend brunch, a quick weeknight dinner, or something impressive for a gathering, quiches and frittatas are your go-to egg-based dishes. They're versatile, satisfying, and easier to make than you might think! In this blog post, we’ll walk you through how to make each, share simple recipes, and highlight the key differences so you can choose the perfect option for your next meal.

🥧 What’s the Difference Between Quiche and Frittata?

At first glance, quiche and frittata might seem similar — both are egg dishes that can include veggies, meats, and cheese. But there are a few key differences:

• Crust vs. No Crust:

  • Quiche is typically made with a flaky pastry crust.

  • Frittata is crustless and cooked directly in a skillet.

• Creamy vs. Eggy Texture:

  • Quiche has a creamy custard texture, thanks to the addition of milk or cream.

  • Frittata is more dense and egg-forward.

• Cooking Method:

  • Quiche is baked entirely in the oven.

  • Frittata starts on the stovetop and finishes in the oven.

🍽️ How to Make a Classic Quiche

Ingredients:

• 1 9-inch pie crust (store-bought or homemade)

• 4 large eggs

• 1 cup whole milk or cream

• 1 cup shredded cheese (cheddar, Swiss, or gruyere)

• 1 cup fillings (spinach, ham, mushrooms, onions, etc.)

• Salt & pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. Blind bake the crust: Roll out the pie dough into a dish, prick with a fork, cover with parchment and baking weights, and bake for 10 minutes.

3. Prepare the fillings: Sauté vegetables and meats as needed.

4. Whisk eggs, milk, salt, and pepper.

5. Add cheese and fillings to the crust, then pour egg mixture over the top.

6. Bake for 35–40 minutes or until the center is set and slightly golden.

7. Cool for 10 minutes before slicing.

📝 Tip: Make ahead and refrigerate! Quiche keeps well for 3–4 days.

🍳 How to Make a Simple Frittata

Ingredients:

• 6–8 large eggs

• 1/4 cup milk (optional, for fluffiness)

• 1 cup cheese (feta, cheddar, mozzarella)

• 1–2 cups fillings (zucchini, tomato, bacon, herbs, etc.)

• Salt & pepper to taste

• 1–2 tbsp olive oil or butter

Instructions:

1. Preheat oven to 400°F (200°C).

2. Whisk eggs, milk, salt, and pepper.

3. Sauté fillings in an oven-safe skillet over medium heat until soft.

4. Pour egg mixture into the skillet and cook undisturbed for 3–4 minutes.

5. Top with cheese and transfer to the oven.

6. Bake for 8–12 minutes or until puffed and set.

7. Cool slightly and serve.

📝 Tip: Use leftovers! Frittatas are a great way to use last night’s veggies or meats.

🧀 Delicious Filling Ideas for Both

• Vegetarian: Spinach & feta, mushroom & goat cheese, asparagus & gruyere

• Meaty: Bacon & cheddar, ham & Swiss, sausage & roasted pepper

• Seasonal: Butternut squash & sage (fall), tomato & basil (summer)

Final Thoughts

Whether you’re a fan of the creamy, comforting quiche or the quick and hearty frittata, both dishes are endlessly adaptable and delicious. Try experimenting with your favorite ingredients, and don’t be afraid to mix flavors. Once you master the basics, you’ll have two reliable recipes for any time of day.