How to Make Chicken Rissoles (Chicken Patties!) – A Tasty Family Favourite!

 Looking for a simple, budget-friendly, and incredibly delicious dinner idea? Chicken rissoles, also known as chicken patties, are a classic that never goes out of style. Packed with juicy chicken, fresh herbs, and savoury seasoning, these homemade rissoles are perfect for lunchboxes, family dinners, or weekend barbecues.

Whether you're a seasoned cook or just getting started in the kitchen, this guide will walk you through how to make the perfect chicken rissoles from scratch.

What Are Chicken Rissoles?

Rissoles are small, seasoned patties typically made from minced meat, breadcrumbs, and vegetables. Popular in Australia and the UK, chicken rissoles are a lighter version of the traditional beef rissole, offering a juicy texture with plenty of flavour.

Ingredients You’ll Need

To make about 10–12 medium-sized chicken rissoles, gather the following:

  • 500g chicken mince (ground chicken)

  • 1 small onion, finely grated or diced

  • 1 small carrot, grated

  • 1 garlic clove, minced

  • 1 egg

  • 1/2 cup breadcrumbs (panko or regular)

  • 2 tablespoons chopped parsley

  • 1 teaspoon dried oregano or thyme

  • Salt and pepper to taste

  • 2 tablespoons olive oil (for frying)

Optional extras:

  • 1 tablespoon Worcestershire sauce or soy sauce (for extra umami)

  • 1/4 cup grated cheese (for added richness)

    Chicken Rissoles

Step-by-Step Instructions

1. Prep the Ingredients

Grate the onion and carrot, and finely chop the parsley. This helps create a smooth texture and distributes the flavours evenly.

2. Mix It All Together

In a large bowl, combine the chicken mince, grated veggies, garlic, breadcrumbs, egg, herbs, and seasoning. Use your hands (or a spoon) to mix everything until well combined. The mixture should be sticky but easy to form into patties. If it feels too wet, add a bit more breadcrumbs.

3. Shape the Patties

Divide the mixture into equal portions and shape into round patties, about the size of your palm and 1.5–2 cm thick.

4. Cook the Rissoles

Heat olive oil in a large non-stick skillet over medium heat. Fry the patties for 4–5 minutes on each side, or until golden brown and cooked through. Avoid overcrowding the pan—cook in batches if needed.

5. Serve and Enjoy!

Serve your chicken rissoles hot with a side of salad, mashed potatoes, steamed veggies, or in a burger bun. They’re also great cold the next day!

Tips for Perfect Chicken Rissoles

  • Moisture is key: Grated onion and carrot add moisture and prevent dryness.

  • Don’t overmix: This can make the patties tough.

  • Make it your own: Add spices like paprika, cumin, or curry powder for extra flair.

  • Freezer-friendly: Shape the patties and freeze them raw. Just defrost and cook when needed.

Final Thoughts

Chicken rissoles are one of those comforting, home-style meals that everyone loves. They're easy to prepare, versatile, and a fantastic way to sneak veggies into meals for picky eaters. Whether you're meal prepping or planning dinner tonight, these juicy chicken patties won’t disappoint.

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