How to Make the Perfect Homemade Bagels By Scott Biffin

Making homemade bagels is a rewarding process that allows you to create delicious, chewy bagels with the perfect golden crust. Whether you enjoy them plain, topped with sesame seeds, or slathered in cream cheese, nothing beats the taste of fresh, homemade bagels. In this guide, we'll walk you through the process step by step, so you can make bakery-quality bagels in your own kitchen.

Ingredients You'll Need

Before you start, gather the following ingredients:

• 4 cups bread flour (or all-purpose flour)

• 2 teaspoons salt

• 1 tablespoon sugar

• 1 tablespoon honey (optional, for added flavor)

• 1 packet (2 1/4 teaspoons) active dry yeast

• 1 1/4 cups warm water (110°F to 115°F)

• 1 tablespoon vegetable oil

• 1 egg (for egg wash)

• Toppings (sesame seeds, poppy seeds, everything seasoning, etc.)

Step-by-Step Instructions

1. Activate the Yeast

In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is activated and ready to use.

2. Make the Dough

In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the activated yeast mixture. Add the honey and vegetable oil. Mix the ingredients until a shaggy dough forms.

Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to overdo it.

3. Let the Dough Rise

Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours or until it has doubled in size.

4. Shape the Bagels

Once the dough has risen, punch it down to release excess air. Divide the dough into 8 equal portions. Roll each portion into a ball, then use your thumb to poke a hole in the center, stretching it slightly to create the classic bagel shape. Let the shaped bagels rest for 15 minutes.

5. Boil the Bagels

Boiling is the secret to achieving that signature chewy texture. Bring a large pot of water to a gentle boil and add a tablespoon of sugar or honey. Carefully drop the bagels into the boiling water, 2-3 at a time, and boil for 30-45 seconds per side. Use a slotted spoon to remove the bagels and place them on a baking sheet lined with parchment paper.

6. Apply Egg Wash and Toppings

Beat the egg and brush it over the boiled bagels for a shiny, golden crust. If you want toppings, sprinkle them on immediately after applying the egg wash.

7. Bake to Perfection

Preheat your oven to 425°F (220°C). Bake the bagels for 20-25 minutes or until they turn golden brown. Allow them to cool on a wire rack before slicing and enjoying.

Tips for the Best Homemade Bagels

• Use bread flour for the best chewiness, but all-purpose flour works if you don’t have bread flour on hand.

• Don’t skip the boiling step—this is what gives bagels their signature texture.

• Experiment with flavors by adding cinnamon and raisins, garlic, or cheddar cheese to the dough.

• Store properly by keeping bagels in an airtight container at room temperature for up to 3 days, or freeze them for longer shelf life.

Enjoy Your Homemade Bagels!

Making homemade bagels might take some time, but the result is well worth the effort. Whether you top them with cream cheese, butter, or smoked salmon, freshly made bagels always taste better. Try this recipe at home, and impress your friends and family with your baking skills.

For more baking inspiration and expert tips, check out Scott Biffin insights on homemade baking. His expertise in crafting delicious baked goods will help you elevate your bagel-making game. Happy baking!